Description

Indulge in the comforting flavors of 4 Cheese Roasted Garlic Alfredo Stuffed Spaghetti Squash. This delightful dish combines the rich aroma of roasted garlic with a luscious blend of four cheeses, making it a perfect choice for cozy nights or impressing guests. With its creamy alfredo sauce enveloping spaghetti-like strands of squash, this recipe is not only delicious but also a clever way to incorporate more veggies into your meals. Prepare to savor every bite!

Ingredients

Scale

1 medium spaghetti squash
4 cloves garlic, minced
2 tbsp unsalted butter
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1/2 cup shredded fresh mozzarella cheese
1/2 cup ricotta cheese
2 oz cream cheese, softened
Salt and pepper to taste
Fresh parsley, chopped (optional)

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Instructions

Preheat oven to 400°F (200°C). Cut spaghetti squash in half lengthwise and scoop out seeds.
Drizzle olive oil on cut sides of squash, season with salt and pepper, and place cut-side down on a baking sheet. Roast for 30-40 minutes until tender.
In a saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant, about one minute.
Pour in heavy cream while stirring continuously; gradually add Parmesan, mozzarella, ricotta, and cream cheese to create a smooth alfredo sauce.
Once the squash is cool enough to handle, use a fork to scrape out the strands into a mixing bowl. Combine with alfredo sauce until well coated.
Spoon mixture back into squash halves and sprinkle extra mozzarella on top if desired. Return to oven for an additional 10-15 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 stuffed squash half (approximately 300g)
Calories: 450
Sugar: 3g
Sodium: 650mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 15g
Cholesterol: 80mg