Description
Triple Chocolate Bundt Cake is a dessert lover’s dream come true. This moist, decadent cake features layers of dark, milk, and white chocolate that create a rich flavor explosion with every bite. Perfect for celebrations or simply indulging at home, this cake not only looks stunning but also delivers an unforgettable taste experience that will leave everyone craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 cup buttermilk
- 1 cup dark chocolate chips (melted)
- ½ cup milk chocolate chips
- ½ cup white chocolate chips
- 2 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Melt dark and white chocolate chips in separate bowls; set aside to cool.
- In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, followed by melted dark chocolate.
- Mix in buttermilk and vanilla extract until combined. Gradually add dry ingredients without overmixing.
- Gently fold in milk and white chocolate chips.
- Pour batter into the prepared bundt pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Allow cooling for about 15 minutes before transferring to a wire rack and dust with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg