Description
Indulge in the whimsical delight of Pink Velvet Cupcakes topped with rich Vanilla Buttercream Frosting. These charming treats boast a soft, moist texture and an eye-catching pink hue that makes them perfect for any celebration or casual gathering. Each bite delivers a balance of sweetness and creaminess, transforming ordinary moments into unforgettable experiences. Whether it’s a birthday, anniversary, or just a sweet craving, these cupcakes are sure to become a favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tbsp cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp pure vanilla extract
- 1 tbsp red food coloring
- ½ cup unsalted butter (softened)
- 4 cups powdered sugar
- ¼ cup heavy cream
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line muffin tins with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix eggs, milk, vegetable oil, vanilla extract, and red food coloring until smooth.
- Gradually combine wet ingredients into dry ingredients using a spatula; mix gently to avoid overmixing.
- Divide batter evenly among prepared liners and bake for about 18-20 minutes or until a toothpick comes out clean. Let cool.
- For the frosting: Beat softened butter until creamy; gradually add powdered sugar alternating with heavy cream until desired consistency is reached. Mix in vanilla extract.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 335
- Sugar: 25g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg