Description
Indulge in the love-filled delight of Healthy Valentine’s Day Heart Brownies. These fudgy, chocolatey treats are not only visually appealing but also guilt-free, making them the perfect way to express your affection. Whip up a batch for that special someone or treat yourself—because self-love is just as important! With wholesome ingredients and rich flavors, these heart-shaped brownies are sure to impress and satisfy.
Ingredients
Scale
- 1 cup dark chocolate (70% cacao or higher)
- 1/4 cup coconut oil
- 1/2 cup pure maple syrup
- 3/4 cup whole wheat flour
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan.
- In a microwave-safe bowl, melt the dark chocolate and coconut oil together, stirring until smooth.
- Mix in maple syrup and vanilla extract until fully combined.
- In a separate bowl, whisk together whole wheat flour, cocoa powder, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined; do not overmix.
- Pour the batter into the prepared pan and bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg