Description
Cookie Dough Cheesecake is a heavenly dessert that marries the creamy richness of cheesecake with the nostalgic flavors of edible cookie dough. This no-bake treat features a buttery graham cracker crust layered with velvety cheesecake and generous dollops of cookie dough, making it perfect for any celebration or cozy night in. Indulge in this sweet symphony that will have your taste buds dancing with delight.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- ½ cup sour cream
- ¼ cup all-purpose flour
- ½ cup chocolate chips (semi-sweet or milk)
- ¼ cup brown sugar
- 1 tbsp milk
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter until combined. Press into the bottom of a 9-inch springform pan.
- Bake crust for 8-10 minutes until golden brown; let cool.
- Beat cream cheese until smooth, then add sugar and vanilla, mixing well.
- Fold in sour cream and flour gently until no lumps remain. Add chocolate chips.
- For cookie dough topping, mix brown sugar, flour, softened butter, and milk until crumbly; stir in chocolate chips.
- Layer half of the cheesecake filling over the crust, add dollops of cookie dough topping, then pour remaining filling on top. Chill for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 390
- Sugar: 24g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg