Cookie Dough Cheesecake is a dessert that combines the rich creaminess of cheesecake with the nostalgic flavor of edible cookie dough, creating a sweet symphony in every bite. Picture this: a luscious, velvety cheesecake base topped with decadent dollops of cookie dough, all resting on a buttery graham cracker crust. fresh strawberry muffins cookie dough buttercream sandwiches This delightful creation isn’t just a treat; it’s an experience that invokes memories of baking cookies and sneaking spoonfuls of dough when no one was watching. For more inspiration, check out this lemon cheesecake squares recipe.
Thinking about occasions to indulge in this heavenly dessert? Whether you’re celebrating a birthday, hosting a dinner party, or simply wanting to impress your friends during a Netflix binge session, Cookie Dough Cheesecake is the showstopper that steals the spotlight. coconut pineapple bites Get ready for an epic flavor journey that will have your taste buds dancing!
Why You'll Love This Recipe
- The Cookie Dough Cheesecake is simple to prepare and requires no baking, making it perfect for last-minute dessert needs
- Its creamy texture paired with cookie dough chunks creates an irresistible flavor profile
- Visually stunning with its layered look, it’s guaranteed to impress guests at any gathering
- Plus, this dessert is versatile enough to customize with your favorite cookie flavors or toppings!
Sharing this delicious treat with my family led to some hilarious reactions—everyone fought over the last piece like it was the final slice of pizza at a party!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Graham Cracker Crumbs: Use finely crushed crumbs for a smooth crust that holds together well; store-bought works great.
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Unsalted Butter: Melted butter adds richness; be sure to let it cool slightly before mixing.
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Cream Cheese: Softened cream cheese ensures a smooth filling—trust me, nobody enjoys chunky cheesecake!
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Sugar: Granulated sugar sweetens the cheesecake perfectly; adjust to taste if you prefer less sweetness.
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Vanilla Extract: Pure vanilla extract enhances flavors beautifully; skip imitation for best results.
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Sour Cream: Adds tanginess and creaminess while making the cheesecake ultra-smooth; full-fat works best.
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Flour: All-purpose flour makes the cookie dough safe to eat—no raw egg worries here!
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Chocolate Chips: Use semi-sweet or milk chocolate chips for extra sweetness—choose your favorite!
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Brown Sugar: Brown sugar adds depth and moisture to the cookie dough—your taste buds will thank you!
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Milk: A splash of milk helps bring the cookie dough together—make sure it’s not too cold!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter until they resemble wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan.
Bake the Crust: Place the crust in your preheated oven and bake for about 8-10 minutes until golden brown. Let it cool completely while you prepare the filling.
Make the Cheesecake Filling: In a large bowl, beat softened cream cheese until smooth using an electric mixer. Gradually add granulated sugar and vanilla extract while mixing until creamy and well combined.
Add Sour Cream & Flour: Gently fold in sour cream and flour into your cream cheese mixture until no lumps remain. Make sure not to overmix; we want it smooth but airy!
Add Chocolate Chips & Prepare Cookie Dough Topping: Fold in chocolate chips gently into your cheesecake mixture. For cookie dough topping, mix brown sugar, flour, vanilla extract, and softened butter in another bowl until crumbly. Stir in chocolate chips too!
Create Layers & Chill**: Pour half of your cheesecake filling over the cooled crust first, then dollop spoonfuls of cookie dough topping on top before adding remaining cheesecake filling. Smooth out gently and chill in refrigerator for at least 4 hours or overnight for best results.
After you’ve made this Cookie Dough Cheesecake masterpiece, slice it up and serve chilled! Your friends and family won’t believe their taste buds when they experience this dreamy creation. mini sheet pan tostadas Enjoy every scrumptious bite!
You Must Know
- Cookie Dough Cheesecake is not just a dessert; it’s an experience that combines creamy cheesecake with the nostalgic flavors of cookie dough
- The delightful aroma and rich texture make it irresistible
- Perfect for celebrations or a cozy night in, this treat is truly unforgettable
Perfecting the Cooking Process
Start by preparing the cookie dough first to chill while making the cheesecake filling. This sequence ensures everything sets perfectly.
Add Your Touch
Feel free to swap chocolate chips with nuts or dried fruits to customize the flavor profile. A dash of sea salt elevates the sweetness beautifully.
Storing & Reheating
Store leftover Cookie Dough Cheesecake in an airtight container in the fridge for up to five days. Enjoy it chilled for the best texture.
Chef's Helpful Tips
- Use room temperature cream cheese for a smoother filling; it prevents lumps and creates a creamy texture
- Don’t skip chilling the cookie dough; this step helps maintain shape during baking
- Finally, let the cheesecake cool completely before serving to enhance its flavors
Sometimes, I wonder if my friends love me more or my Cookie Dough Cheesecake! They’ve never failed to devour it at every gathering, leaving no leftovers.
FAQ
Can I use store-bought cookie dough for this recipe?
Absolutely! Store-bought cookie dough saves time and still tastes delicious in this cheesecake.
How can I make this cheesecake gluten-free?
Use gluten-free cookies for the crust and ensure all ingredients are certified gluten-free.
What toppings pair well with Cookie Dough Cheesecake?
Whipped cream, chocolate sauce, or extra cookie dough pieces make excellent toppings for added flavor.
Cookie Dough Cheesecake
- Total Time: 30 minutes
- Yield: Serves approximately 12 slices 1x
Description
Cookie Dough Cheesecake is a heavenly dessert that marries the creamy richness of cheesecake with the nostalgic flavors of edible cookie dough. This no-bake treat features a buttery graham cracker crust layered with velvety cheesecake and generous dollops of cookie dough, making it perfect for any celebration or cozy night in. Indulge in this sweet symphony that will have your taste buds dancing with delight.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- ½ cup sour cream
- ¼ cup all-purpose flour
- ½ cup chocolate chips (semi-sweet or milk)
- ¼ cup brown sugar
- 1 tbsp milk
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter until combined. Press into the bottom of a 9-inch springform pan.
- Bake crust for 8-10 minutes until golden brown; let cool.
- Beat cream cheese until smooth, then add sugar and vanilla, mixing well.
- Fold in sour cream and flour gently until no lumps remain. Add chocolate chips.
- For cookie dough topping, mix brown sugar, flour, softened butter, and milk until crumbly; stir in chocolate chips.
- Layer half of the cheesecake filling over the crust, add dollops of cookie dough topping, then pour remaining filling on top. Chill for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 390
- Sugar: 24g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
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