Description
Crack Pie, also known as Milk Bar Pie, is a luscious dessert that marries a rich custard filling with a crisp, buttery cookie crust. Each slice delivers a delightful balance of creamy and crunchy textures, making it the perfect treat for cozy gatherings or personal indulgence. Easy to prepare and incredibly satisfying, this pie will surely impress friends and family alike.
Ingredients
Scale
- 2 cups Oreo cookie crumbs (about 20 cookies)
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 4 large eggs
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- ¼ tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, pulse the Oreo cookies into fine crumbs and mix in the melted butter until well combined.
- Press the mixture firmly into a 9-inch pie pan to form an even crust. Bake for 10 minutes until set.
- In a mixing bowl, whisk together the granulated sugar, brown sugar, sea salt, and eggs until smooth. Gently fold in the heavy cream and vanilla extract.
- Pour the custard mixture into the pre-baked crust and spread evenly with a spatula.
- Bake for 30-35 minutes until edges are set but the center remains slightly jiggly.
- Allow to cool at room temperature before refrigerating for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 36g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg