Description
Pumpkin Chocolate Brownies Delight is a heavenly fusion of rich chocolate and warm pumpkin spices, perfect for cozy fall gatherings.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup dark chocolate chips (melted)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 1 tsp baking soda
- 2 tsp pumpkin spice blend
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, salt, and pumpkin spice blend.
- In another bowl, mix canned pumpkin puree, eggs, sugar, vanilla extract, and melted dark chocolate until smooth.
- Gradually fold in the dry ingredients until just combined.
- Stir in additional dark chocolate chips for extra gooeyness.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg