Description
Vegetable Beef Soup is the ultimate comfort food, perfect for chilly days. Packed with tender beef and vibrant vegetables, each spoonful offers warmth and satisfaction. This easy-to-make soup is ideal for family gatherings or cozy dinners with friends, bringing everyone together around the table. With its rich flavors and inviting aroma, it’s sure to become a beloved favorite in your home.
Ingredients
Scale
- 1 lb beef chuck roast, cut into 1-inch cubes
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, diced
- 2 stalks celery, chopped
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 4 cups low-sodium beef broth
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping vegetables into uniform pieces.
- In a large pot over medium heat, heat a splash of oil. Sauté onions and garlic until fragrant (about 5 minutes).
- Add beef cubes, seasoning with salt and pepper; brown on all sides (8-10 minutes).
- Stir in carrots, potatoes, celery, and diced tomatoes.
- Pour in beef broth to cover ingredients by an inch; add thyme and bay leaves.
- Bring to a boil then reduce heat to simmer for 1.5 to 2 hours until beef is tender.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg