Description

Sweet Potato Chili is the ultimate comfort food, combining vibrant sweet potatoes, tender black beans, and a symphony of spices to create a dish that warms both body and soul. Perfect for cozy nights or festive gatherings, this hearty yet healthy chili is easy to make and sure to impress even the pickiest eaters. With its rich flavors and delightful textures, each spoonful feels like a warm hug. Whether enjoyed alone or with your favorite toppings, this Sweet Potato Chili will quickly become a beloved staple in your kitchen.

Ingredients

Scale

2 medium sweet potatoes (about 500g), diced
1 can (15 oz) black beans, rinsed and drained
1 can (14.5 oz) fire-roasted diced tomatoes
1 medium yellow onion, chopped
1 bell pepper (any color), chopped
3 cloves garlic, minced
2 tsp ground cumin
2 tsp chili powder
4 cups low-sodium vegetable broth
Juice of 1 lime
1 tbsp olive oil

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Instructions

Heat olive oil in a large pot over medium heat. Add chopped onion and bell pepper; sauté until softened.
Stir in minced garlic, cumin, and chili powder; cook for about 1 minute until fragrant.
Add diced sweet potatoes, fire-roasted tomatoes (with juices), black beans, and vegetable broth; stir well.
Bring to a gentle boil, then reduce heat and let simmer uncovered for 25–30 minutes until sweet potatoes are tender.
Squeeze fresh lime juice into the chili before serving for a zesty finish.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 210
Sugar: 5g
Sodium: 360mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 8g
Protein: 7g
Cholesterol: 0mg