Description

Indulge in the heartwarming delight of Shepherd’s Pie, a comforting dish filled with savory ground meat, fresh vegetables, and topped with creamy mashed potatoes. This classic meal not only satisfies your hunger but also wraps you in nostalgia with every bite. Perfect for family gatherings or cozy evenings at home, Shepherd’s Pie is an unforgettable experience that warms both the heart and soul.

Ingredients

Scale

1 lb ground lamb or beef
1 medium onion, finely chopped
2 medium carrots, diced
1 cup frozen peas
2 cloves garlic, minced
1 cup beef broth (low-sodium)
2 cups mashed potatoes (prepared with butter & cream)
1 tsp fresh thyme, chopped
1 tsp fresh rosemary, chopped
2 tbsp Worcestershire sauce
1/2 cup cheddar cheese (optional)

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Instructions

Preheat oven to 400°F (200°C).
In a large skillet over medium heat, heat oil and sauté onions, carrots, and garlic until softened.
Increase heat to medium-high and add ground meat; cook until browned.
Season with salt, pepper, thyme, rosemary, and Worcestershire sauce.
Stir in beef broth and peas; let simmer for about 10 minutes until slightly thickened.
Boil peeled potatoes until tender; drain and mash with butter and cream.
In a baking dish, layer meat mixture then spread mashed potatoes on top. Use a fork to create texture.
Bake for 25-30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Traditional

Nutrition

Serving Size: 1 cup (245g)
Calories: 350
Sugar: 4g
Sodium: 700mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg