Description
This Oktoberfest Stew is a hearty, flavorful dish that combines the rich depth of German lager with the smoky goodness of sausage. Perfect for cozy gatherings or family dinners, this stew brings warmth and comfort to any table. With vibrant colors and satisfying textures, it’s a delightful way to celebrate the essence of Oktoberfest right in your kitchen.
Ingredients
Scale
- 1 lb smoked sausage
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, cubed
- 4 cloves garlic, minced
- 1 cup German lager
- 3 cups low-sodium beef broth
- 2 tsp olive oil
- 2 sprigs fresh thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping onions, carrots, and potatoes into bite-sized pieces. Mince garlic finely.
- In a large pot over medium heat, add olive oil. Sauté onions until translucent (about 5 minutes) then stir in minced garlic for another minute.
- Slice smoked sausage into rounds and add them along with carrots and potatoes; mix well.
- Pour in German lager followed by beef broth ensuring all ingredients are submerged.
- Add thyme sprigs and bay leaf; season with salt and pepper to taste.
- Bring to a gentle boil, reduce heat, cover, and simmer for about 45 minutes until vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg