Description
Low-Carb Mongolian Ground Beef and Cabbage is a quick, flavor-packed dish that transforms tender ground beef and crunchy cabbage into a delightful meal ready in under 30 minutes.
Ingredients
Scale
- 1 pound lean ground beef
- 4 cups chopped green cabbage (about half a head)
- 4 green onions, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
Instructions
- Chop cabbage and green onions, mince garlic, and grate ginger.
- In a large skillet over medium-high heat, cook the ground beef for 5-7 minutes until browned. Drain excess fat if necessary.
- Stir in minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.
- Add chopped cabbage and soy sauce to the skillet. Cook for 4-5 minutes until cabbage slightly wilts but remains crunchy.
- Remove from heat, mix in sliced green onions and sesame oil. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg