Description
Low-Carb Egg Roll in a Bowl is a savory, satisfying dish perfect for busy weeknights. This quick recipe combines tender ground pork with colorful vegetables and bold flavors, all while keeping it low-carb. In just under 30 minutes, you can enjoy a delightful meal that feels indulgent yet healthy. Whether you’re winding down after a long day or gathering with friends, this dish serves up comfort without the guilt.
Ingredients
Scale
- 1 lb ground pork
- 4 cups coleslaw mix
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, minced (or 1 tsp ground ginger)
- Cabbage leaves (optional for wrapping)
Instructions
- Mince the garlic and chop the green onions; set aside.
- Heat a large skillet over medium-high heat and sauté ground pork until browned and crispy (about 5-7 minutes).
- Stir in minced garlic and ginger; cook until fragrant (1-2 minutes).
- Add coleslaw mix and green onions; cook until cabbage is slightly wilted but still crunchy (3-5 minutes).
- Drizzle soy sauce and sesame oil over the mixture; stir to combine and cook for an additional minute.
- Serve warm in bowls or wrapped in cabbage leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 340
- Sugar: 4g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg