Description
Ground Turkey and Veggie Taco Bowls are a vibrant, nutritious meal that’s easy to prepare and perfect for meal prep. Bursting with flavor from seasoned ground turkey, colorful bell peppers, and creamy avocado, these bowls offer a delightful combination of textures and tastes. Whether hosting friends or enjoying a quiet dinner at home, this recipe is sure to impress even the pickiest eaters. Enjoy a fiesta in every bite!
Ingredients
Scale
- 1 lb lean ground turkey
- 2 cups assorted bell peppers, diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tsp cumin
- 2 tsp paprika
- 1 can (15 oz) black beans, drained and rinsed
- 1 ripe avocado, sliced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Prep your ingredients by dicing bell peppers and onion, and mincing the garlic.
- In a large skillet over medium heat, add a splash of oil and cook the ground turkey until browned (about 5-7 minutes).
- Stir in the diced onion, bell peppers, and minced garlic; sauté until vegetables are soft (4-5 minutes).
- Add cumin and paprika; mix well to coat all ingredients.
- Add black beans; gently stir to combine without mashing them.
- Remove from heat, squeeze lime juice over the mixture, and toss in chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg