Description

Indulge in the aromatic goodness of Ginger Steamed Chicken, a dish that perfectly marries succulent chicken with the zesty warmth of ginger. Each bite delivers a burst of flavor, making it an ideal centerpiece for any gathering. Quick and easy to prepare, this healthy option is perfect for both family dinners and festive occasions. Get ready to impress your guests with this vibrant and delicious dish.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tbsp fresh ginger, minced
3 cloves garlic, minced
3 tbsp low-sodium soy sauce
1 tbsp sesame oil
3 green onions, chopped
2 cups mixed vegetables (carrots and bell peppers), sliced

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Instructions

Prepare your ingredients by finely chopping garlic and ginger, and slicing vegetables into bite-sized pieces.
In a bowl, marinate chicken breasts with ginger, garlic, soy sauce, and sesame oil for at least 30 minutes.
Set up your steamer pot with water and bring to a simmer over medium heat.
Arrange the marinated chicken in the steamer basket with the sliced vegetables around it.
Cover the steamer tightly and cook for 20-25 minutes or until the chicken is cooked through and tender.
Remove from heat, garnish with chopped green onions, and serve hot.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Steaming
Cuisine: Asian

Nutrition

Serving Size: 1 chicken breast with vegetables (200g)
Calories: 290
Sugar: 3g
Sodium: 550mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 38g
Cholesterol: 90mg