Description
Crock Pot Catalina Chicken is a delightful blend of sweet and tangy flavors that transforms simple chicken breasts into a family favorite. This easy slow-cooker recipe ensures tender, juicy chicken enveloped in a vibrant sauce, making it perfect for busy weeknights or special gatherings. Serve it over rice or in tacos for a versatile meal everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Catalina dressing
- 1 packet onion soup mix (about 1 oz)
- 1 cup Sweet Baby Ray’s barbecue sauce
Instructions
- Place the chicken breasts at the bottom of the slow cooker, ensuring they are evenly spaced.
- In a bowl, combine the Catalina dressing, onion soup mix, and barbecue sauce until well blended.
- Pour this mixture over the chicken, coating each piece thoroughly.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the slow cooker using two forks, mixing it back into the sauce.
- Serve over rice or in tortillas for an amazing meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 14g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg