Description
Chicken Ranch Snack Wraps are a quick, flavorful delight that brings together tender chicken, crisp veggies, and creamy ranch dressing wrapped in a soft tortilla. Perfect for lunch or a light dinner, these wraps are not only delicious but also customizable, making them ideal for any occasion. With minimal prep time and maximum flavor, they are sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 2 cups crisp lettuce (chopped)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup fresh diced tomatoes
- 1 ripe avocado (optional)
Instructions
- Preheat a skillet over medium heat.
- Dice the chicken breasts into bite-sized pieces. Season with salt and pepper, then sauté in the skillet until golden brown and fully cooked (about 8-10 minutes).
- In a bowl, combine the cooked chicken with ranch dressing until evenly coated.
- Lay out the tortillas and place a generous scoop of the chicken mixture in the center of each.
- Top with lettuce, cheese, tomatoes, and avocado if desired.
- Fold in the sides of each tortilla and roll from the bottom to secure fillings.
- Cut each wrap in half diagonally and serve immediately with extra ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 1110mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 75mg