Description
Indulge in the mouthwatering flavors of these Cashew Chicken Wraps, where tender chicken meets crunchy cashews, all enveloped in crisp lettuce leaves. Drizzled with a zesty sauce, this dish is a festive celebration of taste that’s perfect for gatherings or a cozy night in. Easy to prepare and visually appealing, these wraps are sure to impress your guests and become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts, diced
- 2 cloves fresh garlic, minced
- 1 cup roasted unsalted cashews, chopped
- 8 large romaine or butter lettuce leaves
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp sesame oil
- 1 cup sliced vegetables (bell peppers and carrots)
Instructions
- Season diced chicken with salt and pepper.
- Heat oil in a skillet over medium-high heat and sauté chicken until golden brown (5-7 minutes).
- Add garlic and cashews; cook for an additional 2-3 minutes until fragrant.
- In a separate bowl, whisk together soy sauce, honey, and sesame oil. Pour over the chicken mixture and stir to coat.
- Lay out lettuce leaves and fill each with the chicken mixture.
- Top with sliced vegetables and roll up wraps like burritos. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg