Description
Air Fryer Tandoori Turkey Breast is a vibrant dish that infuses tender turkey with rich Indian spices, creating an unforgettable dining experience. Perfectly cooked in an air fryer, this recipe ensures moist meat with a crispy exterior, making it ideal for both family dinners and special occasions. With minimal prep time and maximum flavor, you’ll impress your guests while enjoying effortless cooking.
Ingredients
Scale
- 1.5 lbs boneless, skinless turkey breast
- 1 cup plain full-fat yogurt
- 2 tbsp tandoori masala
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp garlic and ginger paste
- Salt and pepper to taste
- Cooking spray
Instructions
- In a bowl, mix yogurt, tandoori masala, lemon juice, garlic and ginger paste, salt, and pepper until smooth.
- Coat the turkey breast with the marinade, cover, and refrigerate for at least 1 hour (overnight for best results).
- Preheat the air fryer to 360°F (182°C) for 5 minutes.
- Place the marinated turkey in the air fryer basket and cook for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 10 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg