Description
Flaky Mile High Biscuits are a delightful culinary experience that fills your kitchen with a warm, buttery aroma. These biscuits are incredibly fluffy, with golden, crisp exteriors that conceal soft and tender interiors. Perfect for breakfast or brunch, they can be enjoyed alone or loaded with your favorite toppings like sausage gravy or jam. Easy to make and versatile, these biscuits are sure to impress family and friends at any gathering!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 tbsp honey (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk while gently mixing until just combined.
- Turn dough onto a floured surface and pat down to 1-inch thickness.
- Cut out biscuit rounds and place on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg