Description

Rudolph Reindeer Cookies are a festive delight that will fill your home with the warm aroma of chocolate and vanilla. These whimsical treats are not only delicious but also perfect for holiday gatherings, bringing joy to both kids and adults alike. Easy to make and fun to decorate, they have become a cherished family tradition that creates lasting memories. Gather your loved ones and enjoy baking these adorable cookies together!

Ingredients

Scale

2 ½ cups all-purpose flour
1 tsp baking soda
1 cup unsalted butter (room temperature)
¾ cup granulated sugar
¾ cup brown sugar (packed)
1 large egg
2 tsp vanilla extract
1 cup semi-sweet chocolate chips
Red M&M's or candies (for noses)
Mini pretzels (for antlers)

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
In another bowl, whisk together flour and baking soda. Gradually mix this into the butter mixture until just combined.
Beat in the egg and vanilla extract until smooth. Fold in chocolate chips.
Drop rounded balls of dough onto parchment-lined baking sheets, spacing them apart.
Bake for 10-12 minutes until edges are golden but centers remain soft.
Once cooled slightly, press red candies into each cookie for noses and stick pretzels into the sides for antlers.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 60mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg