Description
Celebrate the holiday season with this enchanting Christmas Tree Spinach Feta Bread! Crafted from flaky puff pastry and filled with a delightful mix of fresh spinach, creamy feta, and toasted pine nuts, this festive creation is as pleasing to the eye as it is to the palate. Perfect for gatherings or cozy family nights, it’s a centerpiece that will surely bring smiles and cheer to your table.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh spinach (roughly chopped)
- 1 cup crumbled feta cheese
- 1 tsp garlic powder
- ¼ cup pine nuts (toasted)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix chopped spinach, feta, garlic powder, and toasted pine nuts.
- Roll out the puff pastry on a floured surface and cut into a large triangle.
- Spoon the filling onto one side of the triangle and fold over the other side to seal.
- Cut slits along both sides of the triangle for branches and brush with egg wash.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg