Description
Experience a burst of flavors with the famous La Scala chopped salad! This vibrant dish combines crisp romaine lettuce, crunchy cucumbers, sweet cherry tomatoes, and zesty olives, all tossed in a tangy Italian dressing. Perfect for any occasion, this salad is not only visually stunning but also quick to prepare, making it a delightful addition to your meals.
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup English cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cup bell peppers (mixed colors), diced
- 1/2 cup aged provolone cheese, shredded or cubed
- 1/2 cup Kalamata olives, pitted
- 1/2 cup Italian dressing
Instructions
- Gather all ingredients and admire their colorful arrangement.
- Chop the romaine lettuce into bite-sized pieces and slice the cucumbers thinly. Halve cherry tomatoes and dice bell peppers. Slice red onion into rings.
- In a large mixing bowl, combine all chopped vegetables with olives and cheese. Toss gently to mix.
- Drizzle Italian dressing over the salad; toss lightly until veggies are evenly coated.
- Serve immediately on plates or bowls, garnishing with extra cheese or olives if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg