Description
Homemade peppercorn sauce transforms any meal into a gourmet experience with its rich and creamy texture, punctuated by the boldness of cracked black pepper and aromatic garlic. This easy-to-make sauce is perfect for weeknight dinners or special occasions, elevating dishes like steak, chicken, and roasted vegetables to new heights. Impress your family and friends with this delightful sauce that’s ready in just a few minutes!
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon cracked black peppercorns
- 1 cup beef stock
- 1 tablespoon soy sauce
- Salt to taste
Instructions
- Melt butter in a medium saucepan over medium heat.
- Add minced garlic and cracked peppercorns; sauté for about 1 minute until fragrant.
- Pour in beef stock and soy sauce; bring to a gentle simmer while scraping the bottom of the pan.
- Stir in heavy cream and let simmer for about 5 minutes until slightly thickened.
- Adjust seasoning with salt as needed before serving hot over your favorite meats or veggies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg