Description
Elevate your grilling game with this easy steak marinade that infuses flavor and ensures tender, juicy results. Perfect for summer barbecues or weeknight dinners, this recipe takes just a few minutes to prepare and will have your friends and family raving about your culinary skills.
Ingredients
Scale
- 2 lbs ribeye or sirloin steak
- 1/4 cup low-sodium soy sauce
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 2 tbsp brown sugar
- 2 tbsp lemon juice
- 1 tsp freshly cracked black pepper
Instructions
- In a mixing bowl, whisk together soy sauce, olive oil, brown sugar, lemon juice, minced garlic, and black pepper until well combined.
- Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover, then refrigerate for at least 30 minutes (up to overnight for extra flavor).
- Preheat your grill to medium-high heat (around 400°F).
- Remove the steak from the marinade (discard excess) and grill for 4-6 minutes per side for medium-rare doneness.
- Let the steak rest for about 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg