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Easy Ravioli Lasagna Bake


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  • Author: Valentina Rossi
  • Total Time: 50 minutes
  • Yield: Serves 6

Description

Indulge in the comforting layers of Easy Ravioli Lasagna Bake, where cheesy goodness meets the simplicity of ravioli. This effortless dish is perfect for busy weeknights, combining frozen cheese ravioli, rich marinara sauce, and gooey mozzarella, all baked to golden perfection. With minimal prep time and maximum flavor, it’s an instant crowd-pleaser that will have your family and friends gathering around the table for seconds!


Ingredients

Scale
  • 24 oz frozen cheese ravioli
  • 24 oz marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh basil or spinach (chopped)
  • 2 tsp Italian seasoning

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Spread half of the marinara sauce on the bottom of the dish.
  3. Layer half of the frozen ravioli over the sauce.
  4. Sprinkle half of the mozzarella cheese and add chopped basil or spinach along with Italian seasoning.
  5. Repeat layers with remaining ingredients, finishing with mozzarella on top.
  6. Bake for 30-35 minutes until bubbly and golden brown. Allow to cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/6 recipe (approximately 290g)
  • Calories: 420
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 45mg