Description

Indulge in the mouthwatering taste of Ranch Chicken, where tender chicken breasts are coated in creamy ranch dressing and seasoned with garlic and paprika. This quick and easy recipe transforms a busy weeknight dinner into a delightful culinary experience that your family will love. In just a matter of minutes, you can serve up a dish that’s not only delicious but also visually appealing—perfect for any occasion!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup ranch dressing (creamy)
2 tsp fresh dill (optional)
1 tsp paprika
1 tsp garlic powder

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Instructions

Preheat your oven to 400°F (200°C).
Spray a baking dish with nonstick spray and lay the chicken breasts flat inside.
In a bowl, combine ranch dressing, garlic powder, and paprika; stir until smooth.
Pour the ranch mixture over each chicken breast, spreading it evenly.
Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C) and the edges are crispy.
Let rest for five minutes before slicing; garnish with fresh dill if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 900mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 38g
Cholesterol: 120mg