Description
Indulge in the creamy, zesty goodness of Crockpot Creamy Ranch Chicken—a comforting dish that practically cooks itself! Tender chicken breasts simmer in a luscious ranch-infused sauce, making it the perfect meal for busy weeknights or cozy weekends. Serve it over rice, pasta, or in wraps for a versatile and delicious experience the whole family will love!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 to 2 lbs)
- 1 packet ranch dressing mix (1 oz)
- 8 oz cream cheese (full-fat)
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley (chopped)
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano and basil)
Instructions
- Gather all ingredients and chop the parsley.
- Place chicken breasts in the bottom of the crockpot.
- In a bowl, mix ranch dressing mix, cream cheese, garlic powder, and dried herbs with chicken broth until smooth.
- Pour the sauce over the chicken, ensuring even coating.
- Cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken in the pot and stir to combine before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low / 3 hours on high
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg