Description
Crockpot Creamy Ranch Chicken is the ultimate weeknight dinner solution, combining tender chicken breasts with a rich, flavorful ranch cream sauce. This easy-to-make dish not only satisfies hungry family members but also fills your home with an irresistible aroma that draws everyone to the table. Perfectly paired with rice or pasta, this meal guarantees seconds (or thirds!) and will quickly become a new family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 2 tsp garlic powder
- 1/2 tsp black pepper
- Fresh parsley for garnish
Instructions
- Gather and chop all ingredients to streamline cooking.
- Place the chicken breasts in the bottom of the crockpot; ensure they fit snugly.
- In a bowl, mix ranch dressing mix, cream cheese, garlic powder, and chicken broth until smooth.
- Pour the creamy mixture over the chicken.
- Cook on low for 6-7 hours or high for 3-4 hours until cooked through.
- Shred the chicken in the crockpot using two forks and stir to combine with the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg