Description
Indulge in the comforting embrace of this creamy Easy Clam Chowder, brimming with tender clams, buttery Yukon Gold potatoes, and aromatic herbs. This delightful dish is perfect for cozy evenings, offering a rich flavor that will have everyone coming back for seconds. In just a few simple steps, you can create a bowl of warmth that brings family and friends together.
Ingredients
Scale
- 2 cups fresh clams, cleaned
- 4 medium Yukon Gold potatoes, diced
- 1 medium sweet onion, chopped
- 2 stalks celery, chopped
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 4 cups low-sodium chicken or vegetable broth
- 1 teaspoon dried dill or thyme (optional)
- Salt and pepper to taste
Instructions
- Rinse the clams under cold water until clean.
- In a large pot over medium heat, melt the butter. Sauté the onion and celery until translucent.
- Add diced potatoes and broth; bring to a gentle boil then reduce heat and simmer until potatoes are fork-tender.
- Stir in clams and heavy cream; cook until clams open, discarding any that remain closed.
- Season with salt, pepper, and optional herbs. Stir well before serving.
- Serve hot with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg