Description
Experience the comforting taste of autumn with these Vegan Apple Pie Cookies. Soft and chewy, they are infused with warm cinnamon and sweet apple flavors that evoke cozy memories of baking in Grandma’s kitchen. Perfect for sharing at family gatherings or enjoying as a solo treat, these cookies are sure to bring joy with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup brown sugar
- 1/3 cup coconut oil (melted)
- 1 cup fresh apples (chopped)
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together the flour, oats, cinnamon, baking soda, and salt until well mixed.
- In another bowl, combine melted coconut oil, brown sugar, maple syrup, and vanilla extract; whisk until smooth.
- Gently fold in the chopped apples into the wet mixture.
- Gradually add the dry ingredients to the wet mix, stirring until just combined.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg