Description
Experience the vibrant flavors of spring with this creamy Spring Pea and Mint Risotto. Each spoonful delivers a delightful combination of fresh peas, aromatic mint, and rich Parmesan, creating a dish that’s not only visually appealing but also comforting and satisfying. Perfect for any occasion, this risotto is sure to impress your guests or elevate your weeknight dinner.
Ingredients
Scale
- 1 cup Arborio rice
- 1 cup fresh peas (or frozen)
- 1/4 cup fresh mint leaves, chopped
- 4 cups vegetable broth
- 1 small onion, finely diced
- 1/2 cup Parmesan cheese, freshly grated
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a deep skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in Arborio rice and toast for about 2 minutes until lightly golden.
- Gradually add warmed vegetable broth one ladle at a time, stirring constantly until each addition is absorbed. This should take around 20 minutes.
- When the rice is almost al dente, fold in fresh peas and chopped mint leaves. Cook for an additional 5 minutes until well combined.
- Remove from heat and stir in freshly grated Parmesan cheese until melted. Season with salt and pepper to taste.
- Serve immediately while warm, garnished with extra mint if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg