Description
Savor the taste of fall with Roasted Butternut Squash Apple Burrata Pizza—a delightful blend of creamy burrata, sweet roasted butternut squash, and tart apples. This pizza is not just a meal; it’s a celebration that warms the soul and brings loved ones together. With its vibrant colors and irresistible aroma, this dish will have everyone asking for seconds. Perfect for cozy gatherings or family dinners, it’s a must-try recipe that promises to be the star of your table.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups butternut squash, peeled and cubed
- 1 apple (Granny Smith), thinly sliced
- 8 oz fresh burrata cheese
- 2 tbsp extra virgin olive oil
- 2 sprigs fresh rosemary (plus extra for garnish)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, pepper, and rosemary. Spread on a baking sheet and roast for 25-30 minutes until tender.
- In a skillet over medium heat, sauté sliced apples in olive oil for 5-7 minutes until softened. Set aside.
- Roll out pizza dough on a floured surface to desired thickness. Transfer to a baking tray lined with parchment paper.
- Spread roasted butternut squash on the pizza base, then top with sautéed apple slices and dollops of burrata.
- Bake for 15-20 minutes until the crust is golden brown and cheese is melty.
- Garnish with additional rosemary before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg