Description
Indulge in the vibrant flavors of Greek Orzo Pasta, a delightful dish that combines tender orzo with fresh vegetables and zesty herbs. Perfect for any occasion, this colorful meal is sure to impress your guests and leave everyone wanting more. Enjoy it chilled or at room temperature for a refreshing taste of the Mediterranean!
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ medium red onion, thinly sliced
- ¾ cup feta cheese, crumbled
- 3 tablespoons extra virgin olive oil
- Juice of 1 lemon (about 2 tablespoons)
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the orzo: Bring a large pot of salted water to a boil. Add orzo pasta and cook according to package instructions until al dente (about 8-10 minutes). Drain and rinse under cold water.
- Combine veggies: In a large mixing bowl, mix cherry tomatoes, cucumber, red onion, and feta cheese.
- Dress the salad: Drizzle olive oil and lemon juice over the vegetable mixture. Sprinkle with oregano, then toss gently until well combined.
- Fold in orzo: Once cooled slightly, gently fold the orzo into the vegetable mixture without breaking the pasta.
- Season: Adjust seasoning with salt and pepper to taste.
- Serve: Transfer to a serving bowl or plates, garnishing with extra feta if desired. Chill or serve at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg