Description
Indulge in the vibrant flavors of summer with this Easy Puff Pastry Tomato Tart, where golden, flaky pastry meets succulent fresh tomatoes and creamy cheese. Perfect for any occasion, this dish is quick to prepare and beautifully customizable, making it a delightful appetizer or main course that will impress your guests. Experience an explosion of flavor topped with fragrant basil and a drizzle of balsamic glaze—your taste buds will thank you!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 medium ripe tomatoes (sliced)
- 1 cup feta cheese (crumbled) or 1 cup mozzarella cheese (shredded)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
- Balsamic glaze (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry onto a parchment-lined baking sheet.
- Sprinkle crumbled feta or shredded mozzarella evenly over the pastry.
- Arrange sliced tomatoes on top of the cheese layer.
- Drizzle with olive oil and season generously with salt and pepper.
- Bake for 20-25 minutes until the pastry is golden brown and puffy.
- Let cool slightly before garnishing with fresh basil and optional balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg