Description

Indulge in the charm of Christmas with these delightful Christmas Tree Hand Pies! Encased in a flaky puff pastry and filled with warm, spiced apple goodness, these adorable treats are perfect for holiday gatherings. Evoking nostalgia and cheer, they’re not just tasty—they’re a celebration on your dessert table. Ideal for both kids and adults, these hand pies are easily customizable to suit any palate. One bite and you’ll be transported to festive memories of laughter and joy.

Ingredients

Scale

1 sheet puff pastry (thawed)
2 cups Granny Smith apples (diced)
1/3 cup granulated sugar
1 tsp ground cinnamon
1 egg (for egg wash)

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Instructions

Preheat oven to 400°F (200°C) and roll out the thawed puff pastry on a floured surface until smooth and about 1/8 inch thick.
In a bowl, combine diced apples, sugar, and cinnamon; toss until well-coated.
Cut out Christmas tree shapes from the pastry—two per pie.
Place one tree shape on a baking sheet, add apple filling, then top with another tree shape and seal.
Brush with beaten egg for a golden finish.
Bake for 20-25 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 hand pie (85g)
Calories: 230
Sugar: 10g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 2g
Cholesterol: 40mg