Description
Cauliflower Orange Gnocchi is a delectable and vibrant twist on traditional gnocchi, featuring the earthy flavor of cauliflower complemented by zesty orange. These light, fluffy dumplings are perfect for cozy family dinners or impressing guests at gatherings. With their inviting aroma and unique taste, this dish promises to be a crowd-pleaser that will keep everyone coming back for more.
Ingredients
Scale
- 1 medium head of cauliflower (about 1 lb), cut into florets
- 1 cup all-purpose flour (plus extra for dusting)
- Zest of 1 large orange
- 1 tsp salt
- 1 large egg yolk
Instructions
- Steam the cauliflower florets for 10-12 minutes until fork-tender. Allow to cool slightly.
- Mash the steamed cauliflower using a potato masher or fork until smooth.
- In a mixing bowl, combine the mashed cauliflower, flour, orange zest, and salt until it forms a dough.
- Add the egg yolk and knead gently until well incorporated.
- Divide the dough into pieces, roll into ropes about half an inch thick, and cut into bite-sized pieces.
- Boil salted water in a large pot; drop in the gnocchi. They are ready when they float to the surface (about 2-3 minutes).
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg