Description
Boston Cream Pie Stuffed Hawaiian Rolls are a delightful dessert that combines the creamy richness of custard and decadent chocolate with the soft, fluffy texture of Hawaiian rolls. Perfect for celebrations or a sweet treat any day, these indulgent bites will leave your taste buds dancing with joy. With simple ingredients and easy preparation, you’ll impress family and friends with this elegant yet approachable dessert.
Ingredients
Scale
- 12 Hawaiian Sweet Rolls
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup all-purpose flour (sifted)
- 1 tsp pure vanilla extract
- 1/4 cup unsweetened cocoa powder
- 4 tbsp unsalted butter (divided)
- 1/2 cup heavy cream
Instructions
- Prepare the custard by whisking together milk, sugar, eggs, and flour in a medium saucepan over medium heat. Stir continuously until thickened (about 5-7 minutes).
- Remove from heat; mix in vanilla extract and 2 tablespoons butter until melted.
- Transfer custard to a bowl, cover with plastic wrap touching the surface, and let cool.
- Create pockets in each Hawaiian roll using a sharp knife; fill generously with cooled custard.
- For the chocolate glaze, combine heavy cream, cocoa powder, sugar, and remaining butter in a small saucepan over low heat; stir until smooth (3-4 minutes).
- Drizzle or dip the stuffed rolls into the glaze and set on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg