Delightful Boston Cream Pie Stuffed Hawaiian Rolls Recipe

There’s something inherently delightful about the combination of creamy custard, rich chocolate, and soft, pillowy bread. Enter Boston Cream Pie Stuffed Hawaiian Rolls—a dessert that feels like a warm hug for your taste buds. Almond Flour Cookies for dessert Imagine biting into a fluffy roll, where the luscious custard surprises you with its velvety texture and sweet flavor, while a glossy chocolate glaze sits gracefully on top.

I remember the first time I made these rolls for a family gathering. The kitchen was filled with laughter and the irresistible aroma of baked goods. Everyone’s faces lit up when they took their first bite, and I couldn’t help but feel like a culinary rockstar. Biscuit Bombs for brunch Blackberry Basil Ricotta Pizza pairing These rolls are perfect for birthdays, brunches, or just because you deserve something sweet today.

I made these rolls once for my friend’s birthday party, and let’s just say they disappeared faster than I could say “Boston Cream Pie.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Hawaiian Sweet Rolls: Look for soft and fluffy rolls; they provide the perfect base for this indulgent treat. Sweet Potato Summer Salad.

• Milk: Whole milk works best here; it adds creaminess to the custard filling.

• Sugar: Granulated sugar is ideal for sweetness; adjust according to your preference.

• Eggs: Fresh eggs enrich the custard’s texture; use large eggs for even results.

• All-Purpose Flour: This thickens the custard; make sure it’s sifted for a smooth consistency.

• Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation for better results.

• Cocoa Powder: Unsweetened cocoa powder gives the chocolate glaze its rich flavor; opt for high-quality brands.

• Butter: Use unsalted butter in both custard and glaze; it creates a smooth finish.

• Heavy Cream: Adds richness to the chocolate glaze; it helps achieve that luxurious texture. For more inspiration, check out this chocolate ice cream bars recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Custard Filling: Start by whisking together milk, sugar, eggs, and flour in a medium saucepan over medium heat. Stir continuously until the mixture thickens and bubbles gently—about 5-7 minutes.

Add Vanilla and Butter: Once your custard reaches that glorious thickness, remove it from heat. Add in vanilla extract and butter, stirring until melted and well combined.

Cool Your Custard : Transfer the custard into a bowl and cover it with plastic wrap—make sure it touches the surface of the custard to prevent a skin from forming. Let it cool at room temperature while you prep your rolls.

Stuff Those Hawaiian Rolls!: Using a sharp knife, carefully create pockets in each roll without cutting all the way through. Fill each pocket generously with your cooled custard—it’s all about that ooey-gooey goodness!

Create Your Chocolate Glaze : In a small saucepan over low heat, combine heavy cream, cocoa powder, sugar, and butter. Stir until everything blends together smoothly—this should take about 3-4 minutes.

Glaze Your Rolls : Drizzle or dip your stuffed rolls into that luscious chocolate glaze once it’s ready. Allow them to set on a wire rack before serving—if you can resist temptation long enough!

Enjoy these delightful bites warm or chilled—they’re equally delicious either way!

Whether you’re celebrating an occasion or simply indulging yourself on a Tuesday afternoon, Boston Cream Pie Stuffed Hawaiian Rolls are sure to bring joy to your day! For more inspiration, check out this lemon cheesecake squares recipe.

Perfecting the Cooking Process

Start by preparing the pastry cream first; it needs time to chill while you bake the rolls. After baking, stuff them while they’re still warm for best results.

Add Your Touch

Feel free to swap vanilla extract for almond for a unique flavor twist. You can also drizzle chocolate ganache instead of frosting for an extra indulgent treat.

Storing & Reheating

Store any leftover stuffed rolls in an airtight container in the fridge. For reheating, pop them in the microwave for about 10-15 seconds to regain their softness.

I remember the first time I made these rolls; my kids devoured them in minutes and begged for more! Their smiles made all the effort worthwhile.

FAQ

How long do Boston cream pie stuffed Hawaiian rolls last?

They can last up to three days in the fridge if stored properly.

Can I make the pastry cream ahead of time?

Absolutely! Prepare it a day prior and let it chill overnight.

What’s a good substitute for heavy cream?

You can use coconut cream or half-and-half as lighter alternatives in your pastry cream.

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Boston Cream Pie Stuffed Hawaiian Rolls

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• Author: Valentina Rossi
• Total Time: 35 minutes
• Yield: Serves 12 rolls 1x

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Description

Boston Cream Pie Stuffed Hawaiian Rolls are a delightful dessert that combines the creamy richness of custard and decadent chocolate with the soft, fluffy texture of Hawaiian rolls. Perfect for celebrations or a sweet treat any day, these indulgent bites will leave your taste buds dancing with joy. With simple ingredients and easy preparation, you’ll impress family and friends with this elegant yet approachable dessert.

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Ingredients

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• 12 Hawaiian Sweet Rolls
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup all-purpose flour (sifted)
• 1 tsp pure vanilla extract
• 1/4 cup unsweetened cocoa powder
• 4 tbsp unsalted butter (divided)
• 1/2 cup heavy cream

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Instructions

1. Prepare the custard by whisking together milk, sugar, eggs, and flour in a medium saucepan over medium heat. Stir continuously until thickened (about 5-7 minutes).
2. Remove from heat; mix in vanilla extract and 2 tablespoons butter until melted.
3. Transfer custard to a bowl, cover with plastic wrap touching the surface, and let cool.
4. Create pockets in each Hawaiian roll using a sharp knife; fill generously with cooled custard.
5. For the chocolate glaze, combine heavy cream, cocoa powder, sugar, and remaining butter in a small saucepan over low heat; stir until smooth (3-4 minutes).
6. Drizzle or dip the stuffed rolls into the glaze and set on a wire rack before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (75g)
• Calories: 210
• Sugar: 11g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg