Description
Salmon Sheet Pan Dinner is a quick and flavorful meal that combines juicy salmon fillets with vibrant, roasted vegetables. Perfect for busy weeknights or entertaining guests, this one-pan dish not only boasts delightful flavors but also makes cleanup a breeze. Enjoy the aromatic experience as everything cooks together, creating a healthy and satisfying dinner everyone will love.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 lb asparagus, trimmed
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- 1 lemon, sliced
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- Place salmon fillets in the center of the baking sheet; drizzle with olive oil and season with salt, pepper, garlic powder, and paprika.
- In a bowl, toss asparagus and cherry tomatoes with olive oil, salt, and pepper. Arrange around the salmon.
- Top each salmon fillet with lemon slices.
- Bake for 15-20 minutes until salmon flakes easily and veggies are tender-crisp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with vegetables (about 8 oz)
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg