Description
Salmon Sheet Pan Dinner is a vibrant and flavorful meal that brings the bounty of the sea and colorful vegetables together in one easy dish. This recipe features perfectly roasted salmon, crisp asparagus, and juicy cherry tomatoes, all infused with fresh lemon and aromatic herbs. Ideal for busy weeknights, this one-pan wonder not only saves you time on cleanup but also delights your taste buds with every bite.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1 bunch asparagus (approximately 12 oz)
- 1 cup cherry tomatoes
- 1 lemon (juiced and zested)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme or rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or foil.
- Pat the salmon fillets dry, place skin-side down on the baking sheet, and drizzle with olive oil. Season with garlic powder, thyme or rosemary, salt, and pepper.
- Arrange the asparagus and cherry tomatoes around the salmon. Squeeze half of the lemon juice over everything.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and vegetables are tender.
- Finish by squeezing more lemon juice over the dish before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 390
- Sugar: 3g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg