Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oat Flour Pie Crust


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Valentina Rossi
  • Total Time: 45 minutes
  • Yield: Makes one pie crust (8 servings) 1x

Description

Oat Flour Pie Crust is a delightful, guilt-free alternative to traditional pie crusts, blending health and indulgence in every bite. With its nutty flavor and flaky texture, this recipe will transport you back to cherished kitchen memories while allowing you to create new ones. Perfect for both sweet and savory fillings, it’s incredibly easy to make, ensuring that your next pie night is a hit with friends and family.


Ingredients

Scale
  • 1 ½ cups oat flour
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, chilled and cubed
  • 46 tbsp cold water

Instructions

  1. In a bowl, whisk together oat flour and sugar.
  2. Add chilled butter and mix until the mixture resembles coarse crumbs.
  3. Gradually add cold water until the dough comes together without being sticky.
  4. Shape into a disc, wrap in plastic, and chill for at least 30 minutes.
  5. Roll out on a floured surface to fit your pie dish.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (50g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 20mg