Description
Experience the refreshing taste of Mango Halibut Ceviche, a tropical dish that perfectly blends sweet mango and tender halibut with zesty lime and fresh cilantro. This vibrant ceviche is not only easy to prepare but also visually stunning, making it an ideal appetizer for any gathering. Enjoy the burst of flavors that bring a taste of summer right to your table.
Ingredients
Scale
- 1 lb fresh halibut fillets, diced
- 1 ripe mango, diced
- 1/2 cup freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- 1/4 red onion, thinly sliced
- 1 jalapeño pepper, minced (adjust for heat)
- Salt and pepper to taste
Instructions
- Gather all ingredients on your kitchen counter.
- Dice the halibut into small cubes and place in a large bowl.
- Peel and dice the mango into similar-sized cubes.
- Squeeze fresh lime juice over halibut and mango; toss gently to combine.
- Add cilantro, red onion, jalapeño, salt, and pepper; mix carefully.
- Chill in the refrigerator for 15-20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 45mg