Description
Fiesta Potato Bowls are a vibrant, crowd-pleasing dish perfect for any occasion. Crispy roasted potatoes serve as the base, complemented by fresh vegetables and customizable toppings that create a delightful explosion of flavors. Whether you’re hosting a gathering or enjoying a cozy night in, these bowls will elevate your dining experience and satisfy your cravings. Get ready to indulge in a colorful feast that brings everyone together!
Ingredients
Scale
- 4 cups Yukon Gold potatoes (cubed)
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup bell peppers (diced)
- 1 cup red onions (diced)
- 1 cup corn (fresh or frozen)
- sour cream, avocado, salsa, cheese (as desired)
Instructions
- Preheat your oven to 425°F (220°C).
- Cube the Yukon Gold potatoes into bite-sized pieces and place them in a large mixing bowl.
- Drizzle with olive oil, then sprinkle in cumin, paprika, and garlic powder; toss until evenly coated.
- Add diced bell peppers and red onions to the bowl, mixing gently.
- Spread the potato mixture onto a parchment-lined baking sheet and roast for 25-30 minutes until crispy and golden.
- Assemble your bowls by layering the roasted potatoes and vegetables with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 5mg