Description
Curry hummus is a deliciously unique twist on the classic dip, blending creamy chickpeas with aromatic spices for a flavor explosion. Perfect for parties or a healthy snack, this vibrant hummus dazzles both the eyes and the palate. With its rich texture and warm hues, it’s a guaranteed conversation starter at any gathering. Serve it with pita chips or fresh veggies for an unforgettable treat that will have everyone coming back for more.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- ¼ cup tahini
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tsp curry powder
- Salt and pepper to taste
- Water as needed
Instructions
- Gather all ingredients on your countertop.
- In a food processor, combine chickpeas, tahini, olive oil, garlic, lemon juice, salt, and pepper. Blend until smooth and creamy.
- Gradually add curry powder while blending. Adjust seasoning if necessary.
- If too thick, add cold water one tablespoon at a time until desired consistency is reached.
- Transfer to a serving bowl and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg