Description
Experience the heartwarming aroma of Crockpot Creamy Ranch Chicken as it fills your home, creating a comforting atmosphere for family and friends. This easy, flavorful dish features tender chicken breasts enveloped in a rich, creamy ranch sauce that will delight your taste buds. Perfect for busy weeknights or cozy gatherings, this meal is a nostalgic favorite that brings everyone together around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 8 oz cream cheese (full-fat)
- 1 cup low-sodium chicken broth
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
Instructions
- Trim excess fat from chicken breasts, rinse under cold water, and pat dry.
- In the crockpot, combine ranch dressing mix and chicken broth; stir well.
- Add cream cheese to the mixture and blend until smooth.
- Nestle chicken breasts into the creamy sauce, ensuring they are well-coated.
- Sprinkle garlic powder and black pepper over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until fork-tender.
- Shred the chicken with two forks in the pot, stir in fresh parsley, and serve over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg