Description
Experience the decadence of Black Velvet Cake, a rich and moist chocolate delight that is perfect for any occasion. With its luxurious layers and inviting aroma, this cake will become the star of your dessert table. Easy to make, it’s a favorite at celebrations and casual gatherings alike, promising an explosion of flavors with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup cocoa powder (Dutch-processed)
- 2 cups granulated sugar
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 tsp vanilla extract
- Frosting of your choice (e.g., cream cheese or chocolate ganache)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking soda, salt, and sugar.
- In another bowl, combine buttermilk, eggs, vegetable oil, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool in the pans for 10 minutes before transferring to wire racks; frost once cool.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 34g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg