Description
Tuna patties are the perfect quick meal that combines crispy texture with a tender, flavorful center. Ideal for any occasion, these savory bites are easy to prepare and will impress your family and friends. Perfect for summer barbecues or cozy dinners, each patty is packed with the delightful taste of the sea, making them a must-try dish.
Ingredients
Scale
- 1 can (12 oz) quality canned tuna, drained
- 1 cup breadcrumbs (plain or panko)
- 2 large eggs
- 2 green onions, finely chopped
- 2 tbsp mayonnaise (or Greek yogurt)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 3 tbsp oil (olive or vegetable) for frying
Instructions
- In a large mixing bowl, combine drained tuna, breadcrumbs, green onions, mayonnaise, garlic powder, paprika, salt, and pepper until well mixed.
- Add the eggs to the mixture and stir until fully incorporated.
- Shape the mixture into small patties about 2-3 inches in diameter.
- Heat oil in a skillet over medium heat until shimmering.
- Fry each patty for about 4-5 minutes on each side until golden brown and crispy.
- Remove from pan and let cool slightly on paper towels; serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg