Description
Spring rolls are vibrant, crunchy delights filled with fresh vegetables, herbs, and your choice of protein, all wrapped in delicate rice paper. Perfect for any occasion, they’re not only visually appealing but also customizable, allowing you to explore an array of flavors with each bite. Enjoy them as appetizers or a light meal paired with a zesty dipping sauce!
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup bell peppers, julienned
- 1 cup carrots, julienned
- 1 cup cucumber, julienned
- ½ cup fresh mint leaves
- ½ cup fresh cilantro leaves
- 1 cup cooked shrimp or cubed tofu
- ¼ cup hoisin sauce
- 2 tbsp peanut butter
Instructions
- Prepare your workspace by gathering all ingredients.
- Soak one rice paper wrapper in warm water for about 10-15 seconds until pliable.
- Place the softened wrapper on a clean surface and add a small amount of vegetables, herbs, and protein in the center.
- Fold the sides over tightly and roll from the bottom up to enclose the filling snugly.
- In a bowl, whisk together hoisin sauce and peanut butter until smooth.
- Serve spring rolls on a platter with dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg